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Swiss Chard is a beet that makes no bulb. And so as I have been told. Swiss Chard produces an abundance of  
red, yellow and green leaves from early Spring till first or second frost.
The colorful leaves and petioles make a great edible landscape.
Swiss Chard is grown for its tasty leaves and leaf stalks called(petioles) a good sub for spinach. But way more
colorful.

Swiss Chard Is a Gardeners Delight
Growing is easy in any zone. Here's a couple of ideas to keep in mind.
If planting in full sun, plant behind garden plants that will give some shade. Or plant in a container and place on a
shady patio or under a shade tree.

Swiss Chard prefers cool weather but with a little shade Swiss Chard  will produce  all summer without going to
seed "bolting".

Harvest Swiss Chard Young and Tender
Harvest when you can. Begin harvesting when the leaves reach suable size. Remove a  leaf or two from each
plant.  Or cut the plant an inch or 2 above the soil for another cut and come again harvest. Careful not to hurt the
center of the plant where new growth will soon come from. Harvest young and get an abundance of vitamin A.

As the plant ages older leaves get tougher. Cut plant back to 3 - 5 inches this will encourage new young tender
growth.

Planting Swiss Chard 1 - 2 - 3 Done!!
Sandy loam soil that has organic matter and drain well. Full or partial sun, Cover the root with about 3 inches of
soil. Water after planting. Feed Herb Plant Food or Herb Organic Tea about every 2 months.
Keep weeds out and enjoy this plant as Swiss Chard requires "no care". In the fall move in side and water just a
tiny bit and will continue to grow.
Swiss Chard
Swiss Chard Is a Gardeners Delight
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