Greek   Oregano   Plants
Greek Oregano
Origanum vulgaris hirtum is the true  Greek Oregano
with flavor so intense it numbs the end of your tongue
when fresh, and like all culinary oreganos, the flower of  
Greek Oregano is white. Greek Oregano has a strong
flavor but it doesn't hold up well to prolonged cooking.

Harvest fresh leaves right before you are going to use
them. Wash them and pat them dry. If you are harvesting
several hours ahead of time, wash them, pat them dry,
and wrap in dry paper towels and refrigerate. They will
keep a few hours this way.
Cuban Oregano Herb Plant
Cuban Oregano Herb Plants
Cuban Oregano ( plectranthus amboinicus) is a leafy
green plant that makes  a great tea from the Cuban
oregano leaves. It is then used for digestive problems,
respiratory ailments and arthritis.
Greek Oregano
Greek Oregano perennial herb or under shrub with
sweet pine and citrus flavors.
Marjoram is used for seasoning soups, stews,
dressings and sauce .   
What’s the difference between marjoram and
Depends on who you ask. Many botanists
believe they are the same but a chef will tell you
the difference is huge. Oregano was long
considered “wild marjoram” but the plants do not
look particularly similar. To confuse matters
further, marjoram is a member of the mint family
and considered the twin of thyme.

Marjoram has a more mild, sweet flavor than
oregano with perhaps a hint of balsam. It is said to
be “the” meat herb but compliments all foods
except sweets.
Italian Oregano is a signature flavor of many Italian,
Mexican and Spanish dishes.

Most cooks are familiar with it in its dried form, but
oregano is a hardy perennial plant that is easy to grow
in the home garden.
Italian Oregano Herb Plant
Golden Oregano Herb Plants
lGolden Oregano is a robust creeper with tiny,
rounded leaves 1/2 to 1 inch wide. Small, pink or
lavender to purple flowers stand out above the foliage
in early to late summer.
Golden Oregano Herb Plants
Italian Oregano Herb Plant
Oregano Herb Plants - Organic
Cuban - Golden - Italian- Greek
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