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Fennel plants white bulb and ferns all
edible. Harvest small and young.
Florence Fennel Plants
(F. vulgare azoricum)
Florence Fennel (F. vulgare azoricum), also known as Finocchio in Italy. Fennel is a herb from the carrot
family . This vegetable is similar to celery. Fennel is a colorful annual or perennial which is known mainly
for the stem that swells to a "bulb" as it grows. The flowers are mild yellow the bulb is white with and bright
green leaves highly romantic and that is easy to grow. Most Fennel will grow 3 ft tall and has broad
overlapping leaves. Keep your Fennel producing all season feed organic Herb Plant Food
Plant so that the brown hairy root is covered with a sandy loam soil. The soil should have nutrients and a pH
close to 7.0 and drain well. Full sun or partial is all it takes to grow these amazingly delicious Finocchio.
Harvest when bulb is full and round. Chop stems and leaves cook or enjoy raw.
Nutritional 100 gram 345 calories, rich source of protein, fiber, vitamin B, Calcium, Iron. Aromatic spice with
many used. Used in flavoring tooth paste and sweeten desserts, pickling and Italian Sausage.
This a "grand" garden must have addition to your garden or container. Unfortunately Fennel is to big for a
kitchen garden. Don't forget to plant Garlic in and around your plants. Garlic the natural way to deter bugs and
rodents from your garden.
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